poppadoms
starters
All starters are served with a saladhouse specials
chef's special
All chef`s speciality dishes are served with pilau ricebalti dishes
These dishes are prepared with onions, tomatoes, capsicums and freshly ground spices, including special balti paste, herbs, garnished with coriander in a medium strength sauce giving a rich flavour. Extra toppings are available in the next page in Choose extra toppingstandoori dishes
These tandoori dishes are prepared mildly spiced and marinated in fresh yoghurt, then cooked over charcoal in a clay oven to give a distinctive flavour. Served with salad and saucebalti mix specials
kurma dishes
These dishes are very mild and prepared from traditional Indian recipes, making use of fresh cream and coconutmasala dishes
traditional curries
biryani dishes
All these biryanis are cooked with basmati rice, served with a vegetable curry to saucefish dishes
All chef`s fish specialty dishes are served with boiled rice. May contain bonesenglish dishes
wraps
All wraps are served in a naan with salad and mint sauceside dishes
rice dishes
naan bread
Traditional Indian bread cooked in a clay ovendesserts
drinks
set meals
(valued up to £20)
We invite you to get the taste of Bangladesh. Even if it’s your first try of Indian cuisine there will be something of your liking from mild flavours to spicy.